Brussels Sprouts with Butter and Toasted Nuts
(adapted from the Joy of Cooking) 3 Tablespoons Butter 1/4 cup chopped, toatstes nuts (walnuts, hazelnuts, almonds or pecans) 1 pound of Brussels sprouts (about 2 cups) With a knife make a shallow “x”...
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(adapted from Joy of Cooking) 20-30 Sprouts halved lengthwise (cutting the stem) 4 Tablespoons butter o2 2 Tablespoons butter and 2 tablespoons olive oil 3-4 cloves of garlic, crushed or minced 2-3...
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